This post brought to you by I Can’t Believe It’s Not Butter. All opinions are 100% mine.
I am very excited to watch famous Hollywood stars in their full glamor while showcasing their best recipes. I will definitely not miss to watch the online red carpet viewing of Toast to the Red Carpet – LIVE, presented by I Can’t Believe It’s Not Butter!. I intend to watch this show as Hollywood stars offer insider access and dish on red carpet fashion. I can't wait to see and try the new recipes that the Hollywood stars will be showcasing.
This is an exciting event so don't miss this online red carpet viewing which will be streamed live on the I Can't Believe It's not Butter Facebook page on February 26 from 3:00-4:30PST. Are you excited about this show? Why will you want to watch it? Interact and comment on this blog post. By watching the show and posting your comments to this post before 11:59pm February 26, you will get a chance to get a coupon for a free tub of I Can't Believe It's Not Butter. The giveaway item is provided by I can't Believe It's Not Butter per FTC guidelines.
I am really excited to watch famous movie stars and their favorite recipes using I Can't Believe It's Not Butter. I am a very health conscious person and I make sure to make healthy meals for my husband thus I always have this product on hand.
This is one of our favorite recipe using I Can't Believe It's Not Butter:
Cheese Puffs
| - 1 cup water - 6 Tbsp. I Can't Believe It's Not Butter!® Spread - 1/2 tsp. salt - 1 cup all-purpose flour - 4 eggs - 1/2 cup shredded Gruyere or Swiss cheese (about 2 oz.) - 1/8 tsp. white pepper |
Preheat oven to 425°. Grease 2 baking sheets; set aside.
Bring water, I Can't Believe It's Not Butter!® Spread and salt to a boil in medium saucepan over high heat. Remove from heat and stir in flour with wooden spoon, all at once until smooth. Return to heat and cook over low heat, stirring constantly, until mixture dries and begins to leave sides of pan, 1 to 2 minutes. Remove from heat and continue to stir to cool slightly. Beat in 3 eggs, one at a time, with wooden spoon until blended. Stir in cheese and pepper.
Drop dough by rounded tablespoonfuls on prepared baking sheets. Beat remaining egg; brush on tops. Bake 20 minutes. Reduce heat to 375° and bake an additional 10 minutes or until golden. Serve warm or on wire rack, cool to room temperature.
